Best Steak Jakarta Barat
Sudestada Jakarta
Restoran steak berkelas premium lainnya juga tersedia di kawasan dekat Bundaran HI yang juga bergaya daging bakar ala Argentina. Bangunan restorannya yang terletak di Menteng ini juga sangat estetik dan Instagramable untuk lokasi bersantap yang memuaskan.
Pilihan dagingnya ada chuleton, porterhouse, T-bone, rib eye, striploin, picanha, hingga flank steak, dan short ribs. Menu side dishnya ada pickled eggplant, creamy spinach, sauteed mushroom, mashed potato, dan potato salad. Sedangkan pilihan makanan lainnya ada matambre, nachos, Argentinean style pizza, dan empanadas.
Source: @sudestadajakarta
Alamat: Jl. Biliton No. 15, Menteng, Jakarta Pusat.
Nah, itu tadi pilihan restoran tempat makan steak premium yang enak dan berkelas di Jakarta. Tentu saja untuk mendapatkan daging berkualitas, ada harga yang cukup mahal untuk ditebus. Tapi sebanding kok dengan sensasi dan kelezatan cita rasa daging berkualitas bintang 5. Kamu mau makan di mana nih?
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Meatguy Steakhouse
Restoran steak premium di Jakarta yang wajib kamu kunjungi adalah Meatguy Steakhouse. Dimas @dimsthemeatguy yang viral di media sosial menyuguhkan steak ala New York versinya. Begitu menginjakkan kaki di Meatguy Steakhouse, vibes New York langsung terasa lewat cahaya temaram dan interior bergaya industrial. Alih-alih fine dining, Meatguy Steakhouse menyebutnya experience dining. Konsep steak for share jadi ciri khas Meatguy Steakhouse di mana kamu bisa menyantap steak dalam porsi besar bersama keluarga atau teman.
Daging berkualitas premium di Meatguy mempunyai perfect crust di bagian luar, tetapi juicy dan meaty saat diiris. Semua berkat proses pengolahan daging yang cermat, terutama proses pembakaran yang mengandalkan arang dan kayu untuk memperkuat rasa alami steak. Uniknya lagi, Dimas sendiri sering hadir menghibur para tamu dengan atraksi memasak sekaligus menyelipkan edukasi tentang steak.
Kalau kamu mengaku sebagai pecinta daging, cicipi primadona Meatguy: The Hanging Tomahawk yang terbuat dari Australian Wagyu Full Blood MB 6-7. Aroma asap kuat dengan hint rasa manis dari kayu mampu mengunci rasa daging dan menjaganya tetap juicy. Pastikan kamu request tingkat kematangan medium rare untuk menikmati citarasa asli daging mewah ini!
Source: Meatguy Steakhouse
Alamat: Jl. Maleo JA1 No. 1, Bintaro Sektor 9, Tangerang Selatan
Ingin merasakan steak kualitas premium terbaik di Jakarta? Pilihan berikutnya pastilah Aged + Butchered di kawasan Kuningan Setiabudi ini. Sebagai restoran steak terbaik di Jakarta, kamu akan bisa merasakan suasana bersantap yang berkelas dan ekslusif. Dengan setting interior yang dominasi warna hitam dan ornamen cokelat kayu, ambience yang diciptakan benar-benar memukau.
Soal kualitas dagingnya, kamu bisa merasakan daging dari proses dry aged atau pelayuan akan menciptakan tekstur daging yang lebih empuk. Saking lunaknya bahkan bisa sampai lumer di mulut saat kamu menyantapnya. Pilihan dagingnya juga gak sembarangan dari mulai “Master Kobe” picanha, kiwami rancher, tokusen prime reserve, hingga USDA prime ribeye.
Source: @agedandbutchered
Alamat: MD Place Mezzanine Level, Jl. Setia Budi Selatan No.7, Kuningan, Setiabudi, Jakarta Selatan.
Wolfsgang’s Steakhouse
Steakhouse yang famous di New York juga hadir di Indonesia, tepatnya di gedung Elysee lantai 6, SCBD, Jakarta. Sebagai restoran steak super premium di Jakarta, kamu akan merasakan suasana makan yang mewah, elegan, dan hangat dengan view kota yang indah. Spot cantik lainnya adalah area outdoor rooftopnya yang benar-benar membuat kesan yang sulit digambarkan.
Kualitas daging sapi premium yang sudah diproses secara dry aged jadi pilihan menu steak andalan di restoran ini. Pilihan menu steaknya antara lain porterhouse for two, prime NY sirloin steak, rib eye steak, fillet mignon, dan tomahawk. Side dishnya juga berkelas seperti lobster mac and cheese, cream corn, sauteed mushroom, creamed spinach, dan mashed potato.
Source: @wolfgangssteakhouseindonesia
Alamat:Elysee, Lantai 6, Jl. Jenderal Sudirman Kav. 52 - 53, SCBD, Kebayoran Baru, Jakarta Selatan.
Dari daerah Kemang, juga terdapat restoran steak dan daging bakar ala Amerika Latin yang premium di Jakarta. Nama restorannya adalah El Asador yang menyajikan ragam daging bakar dan steak bergaya Argentina dan Uruguay. Vibes restorannya sendiri juga sangat keren dan kamu bisa melihat langsung alat pemanggang tradisional yang berbahan kayu bakar.
Beragam jenis potongan daging dari mulai rib eye beef, tomahawk, sirloin, picanha, hingga daging domba dan ayam siap untuk dipanggang. Dengan alat panggang tradisionalnya akan menciptakan tekstur daging yang lembut, juicy, dengan aroma smoke yang khas. Meskipun sudah enak tanpa tambahan saus, tapi tetap diberi pilihan saus seperti mushroom sauce dan chimichurri yang khas.
Alamat: Kemang Point Building Ground Floor Jl. Kemang Raya No. 3, Bangka, Mampang Prapatan, Kota Jakarta Selatan.
RIVA Grill Bar & Terrace
Guarding its throne as a renowned culinary steakhouse haven in Jakarta, RIVA Grill Bar & Terrace presents ‘Chef’s Journey’, a culinary innovation to introduce new dishes for guests to explore.
One of the favourites is the ‘Rib Eye Wagyu Tajima’ served with artisan Balinese salt, a hearty selection that certainly pairs well with the fresh salad dish. Their must-try is of course ‘The Tomahawk’, a top-of-the-line cut of rib beef, whose flavours ooze out of the meat’s marbled texture and intramuscular fat. Seasoned with the homemade ‘Riva’s Secret Herbs and Spices’ and Himalayan pink salt and weighs in at a slightly heavier two kilograms. The Tomahawk is the holy grail steak for all meat lovers.
As the genius behind the dishes, Chef Angga is known for his innovative approach to taste and presentation, he has unveiled a tantalising array of dishes that grace RIVA’s expanded menu. From delectable appetisers that awaken the palate to exquisite main courses that celebrate the essence of diverse cuisines and indulgent desserts, taking the guests’ taste buds into a whole new culinary experience.
For reservations: +62 811 1161 2115 or email [email protected]
Riva Grill Bar & TerraceWyndham Casablanca Hotel JakartaJl. Raya Casablanca No.Kav 18, Menteng Dalam, [email protected]
With 11 years of success under its belt, El Asador is proud to showcase Casita by El Asador, a casual Argentinian-inspired restaurant. While El Asador has a heavy focus on showcasing authentic South American cuisine, Casita takes more liberties with its menu which includes Indonesia-sourced main courses inspired by South American dishes. Not only one of the best places to sink your teeth into a steak in Jakarta, it’s also a great place to try something new.
The must-order items are all featured in Casita’s Parillas section, the 600-gram Meat Platter (or Mix Platter for those craving chorizo and/or chicken), the 200-gram Churasco, and a standalone Chorizo dish. Accompanied by a dressing of your choice – these essential sauces add that extra “oomph” to your meal: traditional/spicy/mayo chimichurri, salsa, tartar, barbeque, mushroom, and black pepper are all options for your meal.
For the Argentinian fusion menu, the restaurant highlights Indonesia’s favourite foods using Argentinian-style grilled meats, such as Grilled Soto Ayam, Steak Fried Rice, and Steak Fried Noodle. Of course, guests still have plenty of options for flavourful food selections, ranging from appetizers, soups & salads, pasta and desserts, plus beverages ranging from cocktails and mocktails to juices and smoothies, and a good selection of beer and wine. Our favourite is their 1 litre Sangria and Clerico cocktails – perfect as something to share, or a drink to keep to yourself after a long day.
Casita by El Asador2nd Floor, Jl. Barito I No. 31, Kebayoran Baru, JakartaCall: +6285186800204@casitabyelasador
Purely as a food destination, The Langham, Jakarta, boasts one of the greatest varieties of fine foods and breathtaking decors. It also posseses one of the best selections of steaks in Jakarta. Around the same time it relaunched its rooftop Artesian Bar, it also celebrated the one-year anniversary of its Cantonese restaurant. Despite all this, its most iconic dining experience is Tom’s Jakarta. Situated on the 62nd floor of the hotel, it’s serving up classic European fare – with a British touch.
Named after Tom Aikens, a legendary two-Michelin British chef, the restaurant follows his gastronomic culture of emphazing the finest local and sustainable produce. With its leather-upholstered seats and floor-to-ceiling windows, Tom’s by Tom Aikens is a restaurant for any season or celebration. Its iconic dishes include its 30-day dry-aged Porterhouse Steak, Wagyu Tartare, and its Lamb Shank.
Partnered with a bar that’s open until midnight, Tom’s kitchen is open from 6.30 am till 10 pm for breakfast, lunch, dinner, and even your after-meal sweet treats and dessert. For those looking for their next Sunday brunch spot, Tom’s by Tom Aikens is something to check-out. From 12 – 3 pm and for only IDR 688,000 ++ per person, you can tuck into mains like salmon en croute, mushroom & truffle risotto, and even a US Prime Tenderloin Beef Wellington. Diners can also choose from egg and gazpacho live stations, an array of fresh pizzas and a buffet-style selection of starters and desserts.
Tom’s by Tom Aikens62nd Floor, The LanghamCall: +62 21 2708 [email protected]
The article is produced by editorial team of NOW!Jakarta
Jika kamu mempunyai budget lebih, gak ada salahnya untuk manjakan seleramu dengan deretan restoran steak premium di Jakarta. Dengan memakai daging sapi berkualitas premium, dijamin kamu akan merasakan sensasi kenikmatan yang luar biasa. Tekstur daging sapi yang padat, benar-benar bisa sangat lumer dan tingkat juiciness yang memanjakan lidahmu di setiap suapan.
Buat yang ingin merasakan sensasi makan daging yang berkelas, berikut pilihan restoran steak premium di Jakarta yang terbaik.
Temukan cita rasa Amerika Selatan di El Asador, restoran yang rapi dan modern di Kemang, Jakarta Selatan dengan suasana yang nyaman.
at El Asador when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts, and promotions.
to purchase the voucher.
"Asado" literally means a specific cut of beef ribs, and “El Asador” means ‘the barbecuer’. Barbecuing for an “Asador” is an art that requires patience and diligence, using wood or coal. El Asador is a South American restaurant located in Kemang, South Jakarta. South America is home of the finest traditions in rearing, cutting, preparing, serving, and eating beef.
El Asador Restaurant in Kemang is proud to present this heritage and the range of steaks to the Jakarta market. We are a wood-grill restaurant, offering meat cuts prepared on an open “Parrilla” grill in the back of the restaurant. Our steaks are brushed with ‘secret’ ingredients, grilled to your liking, between rare and well done. Each meat comes with a side dish that will best complement your eat, as well as our own fresh ‘chimichurri’ sauces. (Mar 2016)
This is the worse cafe I have had in my life. I was with a friend, he came first and ordered his drink, and then I ordered my drink,, after waiting for almost 15 minutes, my cold cappuccino had not arrived yet, and I felt thirsty after talking, and I took my tumbler and drank my water. Then a waitress came and told me that I cannot bring any drink from outside,, I said sorry,, then she said that she need to take my tumbler away and put it downstairs,,I thought it’s not necessary,,and she INSISTED to take my tumbler SEVERAL times, then I said, I was thirsty and was waiting for my drink that had not come yet for almost 15 minutes. I ended up put my tumbler underneath my table. I think she just needs to say politely that it’s in cafe policy that customers are not allowed to bring drink from outside, instead of insisted to take my tumbler away. I already ordered drink anyway,,,people who come to that cafe are professional, it’s so embarrassing being treated like that in a cafe. Some waitress are sometime very mean to customers,,I don’t know if she has received training from her supervisor on how to treat guess.
Temukan cita rasa Amerika Selatan di El Asador, restoran yang rapi dan modern di Kemang, Jakarta Selatan dengan suasana yang nyaman.
at El Asador when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts, and promotions.
to purchase the voucher.
"Asado" literally means a specific cut of beef ribs, and “El Asador” means ‘the barbecuer’. Barbecuing for an “Asador” is an art that requires patience and diligence, using wood or coal. El Asador is a South American restaurant located in Kemang, South Jakarta. South America is home of the finest traditions in rearing, cutting, preparing, serving, and eating beef.
El Asador Restaurant in Kemang is proud to present this heritage and the range of steaks to the Jakarta market. We are a wood-grill restaurant, offering meat cuts prepared on an open “Parrilla” grill in the back of the restaurant. Our steaks are brushed with ‘secret’ ingredients, grilled to your liking, between rare and well done. Each meat comes with a side dish that will best complement your eat, as well as our own fresh ‘chimichurri’ sauces. (Mar 2016)
Temukan cita rasa Amerika Selatan di El Asador, restoran yang rapi dan modern di Kemang, Jakarta Selatan dengan suasana yang nyaman.
at El Asador when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts, and promotions.
to purchase the voucher.
"Asado" literally means a specific cut of beef ribs, and “El Asador” means ‘the barbecuer’. Barbecuing for an “Asador” is an art that requires patience and diligence, using wood or coal. El Asador is a South American restaurant located in Kemang, South Jakarta. South America is home of the finest traditions in rearing, cutting, preparing, serving, and eating beef.
El Asador Restaurant in Kemang is proud to present this heritage and the range of steaks to the Jakarta market. We are a wood-grill restaurant, offering meat cuts prepared on an open “Parrilla” grill in the back of the restaurant. Our steaks are brushed with ‘secret’ ingredients, grilled to your liking, between rare and well done. Each meat comes with a side dish that will best complement your eat, as well as our own fresh ‘chimichurri’ sauces. (Mar 2016)
Temukan cita rasa Amerika Selatan di El Asador, restoran yang rapi dan modern di Kemang, Jakarta Selatan dengan suasana yang nyaman.
at El Asador when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts, and promotions.
to purchase the voucher.
"Asado" literally means a specific cut of beef ribs, and “El Asador” means ‘the barbecuer’. Barbecuing for an “Asador” is an art that requires patience and diligence, using wood or coal. El Asador is a South American restaurant located in Kemang, South Jakarta. South America is home of the finest traditions in rearing, cutting, preparing, serving, and eating beef.
El Asador Restaurant in Kemang is proud to present this heritage and the range of steaks to the Jakarta market. We are a wood-grill restaurant, offering meat cuts prepared on an open “Parrilla” grill in the back of the restaurant. Our steaks are brushed with ‘secret’ ingredients, grilled to your liking, between rare and well done. Each meat comes with a side dish that will best complement your eat, as well as our own fresh ‘chimichurri’ sauces. (Mar 2016)
If you’re after that perfect steak in Jakarta then you are in luck, because this city’s restaurant scene is as diverse as it is high in quality! Yes, whether you love a marbled wagyu, a tender dry-aged cut or perhaps a massive tomahawk to share with friends, grill restaurants and steakhouses in Jakarta are sure to impress. You’ll find unique Korean-barbecue-inspired venues to premium fine dining destinations and even family-friendly steak restaurants in Jakarta that serve great meats in a casual setting. Browse this list below to see what suits your taste the best!
In October 2020, MDS Group introduced Aged + Butchered Steakhouse in Jakarta as an avant-garde fusion of an American steakhouse and an Asian Yakiniku restaurant. It was born from Chef Andri Dionysius’ vision to create a contemporary dining place that celebrates and highlights the meticulously prepared selection of “Dry-Aged” and “Wet-Aged” meats. Today, we are seeing the restaurant’s swift rise as one of the most reliable places for meat enthusiasts of the capital. Located at the Mezzanine Level of MD Place in Kuningan, Aged + Butchered marries industrial and rustic decor with a chic and modern atmosphere.
Providing variety amongst the steakhouse experiences available in Jakarta, they have their on-site dry-ageing room that guarantees the quality of the meat, and the culinary team takes their meat quality control seriously, is patient with their ageing process and even go as far as making their own house-made salts. The chefs also grill the visitors’ order right by their table, giving them not only a dining experience but also a spectacle.
By blending the best of American steakhouse traditions with the vibrant touch of an Asian yakiniku joint, Aged + Butchered’s menu is nothing short of enticing. Try their signature dishes from Hokkaido Scallop with celeriac puree & chips, hon-shimeji, and ponzu beurreblanc or their Steak Tartare with roasted marrow, wagyu flat iron, spicy yukke, and puffed tendons. The menu stars are, of course, their dry-aged and wet-aged cuts selection. All the meat collections in Aged+Butchered are meticulously selected, serving only those with the best and highest quality.
With their immaculate attention to detail and the quality of their meat, Aged + Butchered has redefined the steakhouse experience, cementing its place as one of the favourites in Jakarta, offering a fusion of West and Eastern cuisine, and intertwining fun with sophistication.
Aged + ButcheredMD Place Mezzanine Level, Jl. Setiabudi Selatan No. 7, Kuningan+62 21 29669272@agedandbutchered
Cutt & Grill is a contemporary family steakhouse in Jakarta made for the city’s many meat lovers. With outlets across Jakarta, the restaurant brand offers a wide-ranging selection of succulent grilled goods and a warm dining atmosphere perfect for friends and family.
This of course extends to the menu, created by Executive Chef Kevin from Mauritius, which showcases dishes made for sharing and feasting together. The heart and centre of the menu is the grill, adding the irreplaceable flavour of fire to much of the menu.
The brand prides itself in offering a very wide selection of high-quality meats, across a range of price points, which makes this meat boutique accessible to diners across the field. At the top of the range, you’ll find the behemoth Australian Wagyu Tomahawk, and USDA Prime Porterhouse; for those who like to enjoy their steaks solo, Black Angus Sirloin and Black Angus Tenderloin cuts are available and cooked to your liking. But it’s not all steaks, the meaty menu features Roasted & Smoked USDA Brisket, Australian Beef Back Ribs, US Short Ribs, Grilled Baby Chicken and Grilled Balinese Tuna.
Other signature specialties are not to be missed, including their Wagyu Truffle Mushroom Burger, Roasted Bone Marrow, selection of meat and seafood pastas, fresh salads, foie gras starters and much, much more. There is truly something for everyone, whether you’re a carnivore or not.
Follow Cutt & Grill on Instagram at @cuttandgrillhead to lds-lifestyle.com for more information.
A new steakhouse in Jakarta for the meat-lovers to explore, Chef Andrea brings his years of expertise in Spanish cuisine and the vibrant flavours of Mediterranean spices to the city’s dining scene.
Nestled on the East Wing of Hotel Borobudur Jakarta, a grand stairwell spans above a small Mediterranean garden, offering a contrast to the classic Javanese decor of the hotel. The clean beige walls of the new restaurant, arched windows and tiled floors reflect a modernised Spanish-style home, imbued with its Mediterranean warmth adapted just for the city. The entire venue covers ninety-nine seats with two VIP dining rooms, each can hold up to 8 persons, with an adjustable divider between the two areas that transforms into one large private space.
The restaurant offers its speciality in gourmet-dry aged steaks grilled over charcoal wood and served directly onto your table. Guests can of course choose how they would like their steaks to be cooked, leaving it to sizzle on the hot stones. The meat comes in two tantalising options, the classic style and the full blood wagyu reserva; a FUTARI reserved full blood wagyu from Two People’s bay, exclusively imported for Chef Andrea Peresthu’s establishments in Indonesia. If you’re after a bespoke, Mediterreanean-inspired steak in Jakarta, you know where to go!
El Padrino steakhouse in Jakarta opens every day from 11.30 AM to 22.30 PM, for reservations call (021) 380-5555 or email to [email protected].
El Padrino SteakhouseJl. Lap. Banteng Selatan No.1Pasar Baru, Kecamatan Sawah Besarwww.hotelborobudur.com
Nona Grill Huis, the newest steakhouse in the vibrant Segitiga Social Hub area of Pondok Indah, South Jakarta, has captured the hearts and palates of steak enthusiasts since its grand opening on 31 May 2023. With a culinary focus on speciality steaks and an ambience that exudes warmth and comfort, Nona Grill Huis offers a delightful haven for those seeking a memorable dining experience.
Nona Grill Huis is the brainchild of a well-known designer but here his dedication to the perfection of the art of steak preparation reaches new heights. With their mastery of the grill, the skilled chefs create culinary masterpieces that tantalise taste buds and leave a lasting impression. The restaurant takes pride in producing a delightful smokiness that enhances the natural flavours of its exceptional steaks, elevating every bite into an unforgettable moment of indulgence.
With their speciality of boasting a delightful smokiness, you can expect that this a different kind of steak in Jakarta, paired with the inviting homely ambience, this remarkable steakhouse restaurant in Jakarta presents an enticing destination for those in search of fine dining and cherished moments with loved ones. Embark on a culinary journey and create lasting memories at Nona Grill Huis, where smoky delights and a warm ambience converge in perfect harmony.
Opening times: 10am to 10pm
Nona Grill HuisSegitiga Social Hub,Jl. Gedung Hijau Raya, Pd. Pinang+62 811 9001 122IG: @nonagrillhuis
Ruth’s Chris Steak House
Salah satu the best quality steakhouse yang ada di Jakarta adalah restoran Ruth’s Chris ini. Berasal dari New Orleans, steakhouse ini sudah legendaris sejak tahun 1965 di Negeri Paman Sam tersebut. Restorannya yang berada di kawasan Setiabudi Kuningan ini juga menampilkan aura kemegahan dan kemewahan restoran bintang lima.
Menggunakan kualitas daging nomor satu, teksturnya yang juicy dan meleleh di mulut benar-benar nikmat meski dimakan tanpa tambahan saus apapun. Beragam potongan steak seperti fillet, New York Strip, rib eye, hingga T-bone bisa kamu pesan di sini. Menu pendamping hidangan steaknya ada mashed potato, cream spinach, dan juga pan roasted wild mushroom.
Source: @ruthschrisjkt16
Alamat: Hotel Somerset Grand Citra, Lantai Ground, Jl. Prof Dr. Satrio Kav. 1, Karet Kuningan, Setiabudi, Jakarta Selatan.
Prancis dikenal sebagai negara yang mengembangkan seni kuliner tinggi nan berkelas. Tapi gak perlu jauh-jauh ke negeri Menara Eiffel, karena di daerah Gunawarman Senopati juga terdapat restoran Prancis yang terkenal. Nama restorannya adalah Le Quartier yang mengusung interior modern berpadu klasik dan menyajikan steak premium terbaik di Jakarta.
Meskipun bukan khusus steakhouse, tapi sajian daging panggang di sini benar-benar berkualitas super premium. Salah satunya adalah wagyu certified Shiraoi-Cho, Hokkaido yang juga tersedia dalam bentuk dry aged 45 hari. Pilihan menu lainnya ada Australian striploin, black angus tenderloin, dan Australian rib-eye yang disiram saus butter tarragon.
Source: @lequartierjkt
Alamat: Jl. Gunawarman No. 34, Senopati, Kebayoran Baru, Jakarta Selatan.
Restoran steak berkualitas premium lainnya di Jakarta yang tersohor adalah Altitude Grill. Berlokasi di lantai 46 gedung The Plaza Office Tower, Thamrin, benar-benar sudah menggambarkan keekslusifan restoran ini. Dengan lokasinya yang berada lantai tinggi, kamu bisa merasakan sensasi bersantap steak sambil memandangi cakrawala kota Jakarta.
Dekorasi interiornya pun benar-benar menciptakan ambience yang megah dan memukau dengan ada dekorasi seperti lukisan ekstra besar. Menu steak unggulan yang kalian jumpai seperti Sher wagyu picanha, stockyard gold T-bone, dan USDA beef rib eye-nya.
Source: @altitudegrill
Alamat: Altitude The Plaza, Lantai 46, Jl. MH Thamrin Kav. 28 - 30, Thamrin, Jakarta Pusat.
Di restoran bernama Angus House ini kamu juga bisa mendapatkan steak kualitas premium yang terbaik di Jakarta. Berlokasi di Plaza Senayan dan Plaza Indonesia Thamrin, kamu juga akan merasakan suasana makan yang berkelas serta mewah. Keunikan lainnya, restoran ini memadukan seni kuliner tinggi ala Eropa dengan gaya Jepang.
Pilihan daging kualitas premiumnya ada wagyu rib eye, wagyu tenderloin, US prime sirloin, dan US prime rib-eye. Tersedia juga rice bowl atau donburi dengan daging slice seperti foie gras, US beef slice, dan tongue tororo bowl. Di sini juga menyediakan konsep santap ala fine dining yang lengkap dari mulai appetizer, sup, salad, hingga dessert.
Source: @jessfattytummy
Alamat: Plaza Senayan Lantai P4 Unit CP 413, Jl. Asia Afrika No.8, RT.1/RW.3, Gelora, Kecamatan Tanah Abang, Kota Jakarta Pusat.
Berlokasi di kawasan Blok M, Kebayoran Baru, Jakarta Selatan, restoran Sir Loin jadi pilihan berikutnya untuk menikmati steak premium. Restorannya sendiri sedikit memadukan unsur casual dining namun tetap terasa nuansa mewah berkelasnya. Pelayanannya pun ramah yang membuat pelanggannya betah hingga balik lagi berkunjung ke sini.
Soal kualitas pilihan daging, unggulan di sini adalah truffle butter aged tomahawk yang diproses dry aged dengan baluran truffle butter selama 30 hari. Mau lebih premium, tersedia butter parmesan aged sirloin, 30 days aged rib eye, dan Sumatran filet mignon MB7. Sedangkan kualitas paling mahalnya ada Japanese full blood sirloin yang merupakan wagyu MB12 murni dengan baluran keju camembert dalam proses dry aged-nya.
Source: @sir.loin.jkt
Alamat: Jl. Bumi No. 20, Blok M, Kebayoran Baru, Jakarta Selatan.
Ngomongin soal steak premium yang ada di Jakarta, salah satu restoran yang paling the best untuk dinner dengan sajian daging berkualitas adalah Bistecca. Terletak di daerah SCBD, interior dalamnya sendiri sangat mewah terlebih saat malam. Dengan bangunan yang didominasi unsur kayu, rona warna gelap, dan lemari anggur, membuatnya sangat berkelas dan mewah.
Seperti namanya yakni bistecca merupakan sajian steak daging yang bergaya Italia dan punya pilihan daging kualitas nomor satu. Menu unggulannya yaitu Bistecca Fiorentina, berupa daging dry aged selama 45 hari. Pilihan lainnya ada Australian wagyu grade 5 dengan potongan rib-eye, tenderloin, striploin, hingga tomahawk.
Alamat: 18 Parc SCBD, Tower C, Lantai Ground, Jl. Jenderal Sudirman Kav 52 - 53, SCBD, Kebayoran Baru, Jakarta Selatan.
